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Why Chicago-Style Pizza?
Chicago-style pizza hasn’t been available in Wilmington for some time. Having worked in the restaurant industry his whole life, Jay Askew said at his last stint as general manager at Antonio’s midtown, he often was asked by customers for a Chicago-style variety. He also has noticed it trending more on local foodie sites in town. Filling the niche seemed a natural fit.
The trick to good Chicago pizza: the crust. That’s what James “Jay” Askew has been toying around with over the last few months - joined by his business partner, Tom Hayes. The recent takeover is making headlines and is already a huge hit --- the best & ONLY deep dish in town, now open for Pickup & Delivery!